Chilli con carne

[Ostrich Man]

I can't stress enough that the information regarding my chilli that you're working with is woefully inaccurate.

 

My chilli is, in fact, the opposite of what you're proposing ie: it tastes really nice.

John said...he started a thread about it when you were on your holidays.

 

 

do a search on the forum i think he called it "stanley leisure's f***ing rank chilli, the c*** thinks its nice, its not, its like s*** with kidney beans in it and he stinks of poo and piss, the c***"

[Kvarme Ate My Food]

hey Andy, try this souffle recipe:

 

1 amount of flour

1 amount of butter

1 amount of milk, warmed

1 amount finely grated parmesan cheese or 1 amount each of parmesan and gruyère

4 large egg yolks

5 large egg whites

1 amount salt and freshly ground (non-vegetable) pepper

cayenne (vegetable) pepper

 

Mix it all together, whack it in the oven for a bit.

[Ostrich Man]

to be fair moose's head will probably explode as he tries to figure out how to get 4 egg yolks and 5 egg whites when hes only got 6 eggs.

[Andy @ Allerton]

I love that she points out after every ingedient that it goes in the pan. I'd like to know where else Andy might think they go.

 

 

I wrote that on so I wouldn't have to list a load of ingredients and then list how you're supposed to add them.

 

Flop them into the pan. Jobs a good un.

 

Does 1 amount of cumin weigh the same as 1 amount of mince?

 

 

I'd suggest that if you thought that, not only should you not be in a kitchen, but you should also be kept away from all household appliances. Probably in a straitjacket.

Edited February 17, 2010 by The Angry Moose

[Kvarme Ate My Food]

is there any difference between 1 amount of cumin and 2 amounts of cumin? or 120 amounts of cumin?

[Ostrich Man]

may i suggest moose, that instead of getting a frying pan to brown the mince you just brown it in the same pot as everything else, one less thing to wash after and itll add more flavour.

[matty]

F*ck off Gilps you massive c*nt.

Cue Gilps roaring with laughter at this Wildean retort.

[Moose]

Chopped onions, chilis, garlic, fry a bit

 

Add beef mince, fry a bit

 

Add ..

3 tsps cumin

1 heaped tsp paprika

1 tsp hot chili power

1 tsp oregeno

1/4 tsp tumeric

 

Fry a bit more ..

 

Add a glass of red wine

Add a tin of chopped tomatoes

Adda a tin of kidney beans

 

Add a tbsp tomato puree.

 

Cook for ages.

[Gilps]

We need to see a video of cooking@allerton. Surely it's what youtube was invented for?

[Stanley Leisure]

John said...he started a thread about it when you were on your holidays.

 

 

do a search on the forum i think he called it "stanley leisure's f***ing rank chilli, the c*** thinks its nice, its not, its like s*** with kidney beans in it and he stinks of poo and piss, the c***"

 

That does sound like John - maybe you're right...

[Ostrich Man]

seriously though Andy...what the f*** does that line about garlic mean? premade garlic??

[Dominus Maximus]

I always blend all the vegetables. Gives the dish a more smooth taste. Hand cut vegetables can get bland after some time in the pot.

[Gilps]

He surely means one of those little jars or preserved chopped garlic, for the terminally lazy. You know, the same c**** who buy bags of pre grated cheese.

[Kvarme Ate My Food]

He surely means one of those little jars or preserved chopped garlic, for the terminally lazy. You know, the same c**** who buy bags of pre grated cheese.

 

I'd do either of those things.

 

I get pre-chopped onions.

 

life's too short.

[Andy @ Allerton]

seriously though Andy...what the f*** does that line about garlic mean? premade garlic??

 

 

 

Can't remember what those little bottles of garlic mush are called. If I can be arsed when I make it, I chop up fresh garlic and dump it in. If I can't be arsed I use those little bottles of Garlic and add a few teaspoons.

 

You might be able to tell I don't do a lot of cooking

[Gilps]

Well purely on the basis of your pre chopped onions admission, your chili has just gone hurtling down the ynwa chart

[Sion]

He surely means one of those little jars or preserved chopped garlic, for the terminally lazy. You know, the same c**** who buy bags of pre grated cheese.

Maybe some people have more important things to do that grate cheese.

[cymrococh]

This is the best one I've ever made/had.

 

http://www.recipezaar.com/The-Best-Chili-You-Will-Ever-Taste-73166

[matty]

Maybe some people have more important things to do that grate cheese.

What do you do in the 60 seconds it takes to grate a bit of cheese?

 

[Ostrich Man, this is your cue]

[Kvarme Ate My Food]

Well purely on the basis of your pre chopped onions admission, your chili has just gone hurtling down the ynwa chart

 

do you reckon they don't taste as nice, then?

 

I'm not arsed about being in a chilli-making contest with you all anyway. it's just faux-machismo, like Andy going on about how he loves his curries bloody hot.

[Ostrich Man]

I'd do either of those things.

 

I get pre-chopped onions.

 

life's too short.

johns just joined andy in the kitchen.

[Gilps]

I'm sure it's always the best quality, most flavoursome cheese that they pre grate for you too.

[Kvarme Ate My Food]

What do you do in the 60 seconds it takes to grate a bit of cheese?

 

[Ostrich Man, this is your cue]

 

cheese graters = a c*** to wash

[Bailo]

what is "1 amount"?

who has frozen mushrooms?

 

BAKED BEANS???

 

Jesus, you people will put baked beans in anything.

Are we sure Andy doesn't mean plain haricot? I have to admit, I like mixing my beans in chilli - haricot, black eye, kidney, all three.

 

Sweetcorn has no place in a chilli though.

[Falconhoof]

I get sick of chopping onions. Going past the chopped onions in the supermarket makes me nervous because I want to buy them and save myself the hassle of chopping onions, but it goes against my frugal shopping regime.

I feel a bit depressed now.