Prawns/shrimp

[Falconhoof]

24 minutes ago, Cobs said:

Is feckin right

 

who has salad in October, ffs?

oh and why are you in touch the DBS, Mr Hoof?

My other half works in local government. 

[Jarg Armani]

I like a bit of slaw with jerk cobs. FYI. 

[Cobs]

21 minutes ago, Jarg Armani said:

I like a bit of slaw with jerk cobs. FYI. 

Can i just shock you? - i like 'slaw

but it is just a salad by another name - summertime food really unless in a ham or chicken sandwich for lunch.

[charlie clown]

Well, yeah, salad in October may be a bit weird but I've just been out to my veg patch and harvested a load of lettuce. I sowed some for over the winter a few weks back and with the recent rain and warm weather it's gone mental over the last week or two.  

[Cobs]

4 minutes ago, charlie clown said:

Well, yeah, salad in October may be a bit weird but I've just been out to my veg patch and harvested a load of lettuce. I sowed some for over the winter a few weks back and with the recent rain and warm weather it's gone mental over the last week or two.  

what are you gonna do with it all?

[smithdown]

 

This lettuce is mental.  It’s mental lettuce.  
 

Does it taste normal? 

[libero]

I have a Brisket been in slow cooker since half 7 this morning for tea when I get home.

Might have it with Hasselhof tatties and Veg.

[Redwire]

25 minutes ago, libero said:

I have a Brisket been in slow cooker since half 7 this morning for tea when I get home.

Might have it with Hasselhof tatties and Veg.

How did you do your brisket?  What rub?  I love brisket so I'm always looking for interesting ways of doing it.

[Nebraska Red]

I have used this one in the past.

INGREDIENTS

2 Tablespoon garlic powder

2 Tablespoon onion powder

2 Tablespoon paprika

2 Teaspoon chile powder

1/3 Cup Jacobsen Salt or kosher salt

1/3 Cup coarse ground black pepper, divided

 

It's from one of the TV barbecue guys and it's good. The best thing about rubs is you can experiment with different ingredients, but always have plenty of salt and pepper in it. I've used smoked paprika, cumin, coffee and others.

[libero]

Cumin, mustards seeds and cayenne pepper. I usually just put tomato paste/ketchup in the gravy as well. Just tasted it and a wee bit on the hot side so have put mango chutney in as well to sweeten up the gravy. 

[Gethin]

3 hours ago, Redwire said:

How did you do your brisket?  What rub? 

Coffee Ancho. Basically this but with the Anchos, cumin, peppercorns and salt freshly ground in the pestle and mortar

https://www.myrecipes.com/recipe/coffee-rubbed-texas-brisket

Pic here

Spoiler

 

[Cobs]

16 hours ago, Nebraska Red said:

I have used this one in the past.

INGREDIENTS

2 Tablespoon garlic powder

2 Tablespoon onion powder

2 Tablespoon paprika

2 Teaspoon chile powder

1/3 Cup Jacobsen Salt or kosher salt

1/3 Cup coarse ground black pepper, divided

 

that all seems rather specific - one amount of each should suffice really.

[Nebraska Red]

2 hours ago, Cobs said:

that all seems rather specific - one amount of each should suffice really.

Them's the guidelines. I usually go with dollops.

[smithdown]

1 hour ago, Nebraska Red said:

Them's the guidelines. I usually go with dollops.

Maybe go a bit easier on the chile powder from now on?

[libero]

Went for skins on mash and roast carrots instead of the Hasslehoffs.

 

 

Just had some of the remnants for my dinner as well 

[Nebraska Red]

13 minutes ago, smithdown said:

Maybe go a bit easier on the chile powder from now on?

Took me a second.

[jimbolala]

Just had a fry, wow, first One in ages and I'm stuffed. 2 sausages,  2 eggs, 1 bacon, 1 soda bread, 2 potato bread, 1 pancake,  beans. God my belly is like a brick, no wonder this cures a hangover 

[Gethin]

3 minutes ago, jimbolala said:

beans

It was going so well until this bit

[libero]

1 hour ago, Gethin said:

It was going so well until this bit

Thank feck I never stayed in your B&B if you didnt serve beans!!! You one of those philistines that does plum tomatoes!!! Boke....

[Gethin]

17 minutes ago, libero said:

Thank feck I never stayed in your B&B if you didnt serve beans!!! You one of those philistines that does plum tomatoes!!! Boke....

We served them, I just silently judged people that ordered them

Tomatoes were fresh & fried in olive oil, salt pepper and a little bit of oregano. Lush.

 

[scoose]

Got some of the Itsu ramen broth the other day and did a ramen. Great in this s***e weather

[Cobs]

1 minute ago, scoose said:

Got some of the Itsu ramen broth the other day and did a ramen. Great in this s***e weather

you're a non-stop soup monster, aren't you?

[scoose]

1 minute ago, Cobs said:

you're a non-stop soup monster, aren't you?

 I never had it for months till the weather changed. Seem to have developed a liking for it recently

Did sausage casserole and a spinach and chickpea curry recently as well

I think its cos I'm off the ale

Edited November 2, 2023 by scoose

[charlie clown]

On 11/10/2023 at 13:43, Cobs said:

what are you gonna do with it all?

Still use it in sarnies etc.

A good compact lettuce is nice quartered and griddled to make a change from the usual round of warm veg. Perk it up with a bit of flavoured oil and chilli. Lovely.

 

On 01/11/2023 at 14:43, Gethin said:

It was going so well until this bit

Amen.

[pipnasty]

On 11/10/2023 at 13:03, Jarg Armani said:

I like a bit of slaw with jerk cobs. FYI. 

I haven't got me reading glasses on but you get sore when you jerk off?