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Posted

Who ate all the pies?

 

Shoppers in their dozens lining the streets for pork pies, potato cakes, a ribbon-tied box of meringues or fabled Bavarian slices (mouth-watering masterpieces of vanilla custard, jam, fondant and exquisite puff pastry) is something else again.

 

Such were the incongruous scenes set against the backdrop of a cool, sunny autumn day outside shops across north Liverpool at the weekend as the independent, family-run bakers Satterthwaites finally gave in to economic pressures, closing with the loss of 70 jobs.

 

My wife loved their cheese and onion pasties and the vanilla slices.

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